Ben's travels have taken him all over the world. From truly memorable smoked pimentón in San Sebastián to huitlacoche (aka: Mexican truffles) on a huarache in Mexico City, to bustling markets in Athens, he's constantly had his eye on the best ingredients to bring home.
Now, Ben's bringing his favorites directly to your pantry with the monthly Plant-Based Taste the World Subscription.
Each month will be a "taste" of a different global cuisine, featuring 5-7 unique and delicious ingredients, along with recipes, pairing advice, and other tips to get the most from your box.
Items may include honey. They will not include anything made with meat of any kind, dairy, or eggs.
Your first box will -- Taste of Greece -- ship within 1 week of your initial order. Your second charge will occur on the 15th of the month after your first order. So if you order on January 20th, you should receive your first box by the 1st week of February. You'll be charged for your second box on February 15th, and will receive it by the 4th week of February, if not sooner.
If your first order is on February 1st, you should receive your first box by mid-February. You'll be charged for your second box on March 15th, and should receive it by the 4th week of March.
You can pause or cancel your subscription at any time, skip a month, or switch between subscriptions at no charge.
This subscription includes items that may have been prepared in facilities that also handle milk, wheat, eggs, soy, fish, shellfish, peanuts, and tree nuts.
Your first box
Here's what you will receive in total your first month, Taste of Greece:
* Extra Virgin Olive Oil, cold-pressed from Koroneiki olives, from Neolea * Fleur de sel, smoked, from Neolea * Fragrant fennel seeds, from Daphnis & Chloe * Oregano from Taygetus, also from Daphnis & Chloe * Greek Table spice blend from Spice Tree Organics * Roasted red peppers from Hellenic Farms
And here's what was in a couple of previous boxes:
The February 2020 Taste of Italy box:
* Toasted fregola sarda, from La Specialita di Maja * Grilled borettane onions and grilled artichoke halves, both in sunflower oil, from Castellino * Garlic-infused extra-virgin olive oil from Le Ferre, in Puglia * Mixed-herb culinary powder from Michelle Ferrante, in Campania * Calabrian chilis in oil, from Iasa * Espresso Chocolate from Ranger, in Portland, Oregon
The May 2020 Plant-Based Taste of Thailand and Cambodia:
* Organic Sriracha from Kitchen Garden Farm in Western MA * Organic Virgin Coconut Oil from Georgetown Pantry Supply * Tuk Meric Kampot Pepper Sauce from Angkor Food * Buffalo Ginger from Burlap and Barrel * Powdered Galangal from Angkor Food * Makrut (Kaffir) Lime Flakes from Angkor Food.
The June 2020 Taste of Peru box:
* Organic Ají Amarillo Paste (Zócalo Gourmet) * Organic Ají Panca Paste (Zócalo Gourmet) * Ají Limo Cooking Sauce (Zócalo Gourmet) * El Amarillo Chili Sauce (Paqu Jaya) * Pasta de Huacatay (Peru Chef) * Giant Corn with Andes Pink Salt & Chilies (Nina Muru) * Piura 70% Dark Chocolate (Ranger)
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