The Essentials Box is exactly that: an array of fundamental items around which to build a whole lot of home-cooked meals.
Every Essentials Box is fully plant-based.*
Each month's Essentials Box will feature heirloom grains, pastas, beans, grits, and flours from hard-to-find producers like Rancho Gordo, Geechie Boy Mill, Community Grains, and more, plus an extra little surprise each month—complete with tips, tricks, and a bit of insight into how to best enjoy each item.
*Items may include honey. They will not include anything made with meat of any kind, dairy, or eggs.
You can pause or cancel your subscription at any time.
Your first box will ship within 1 week of your initial order. Your second charge will occur on the 15th of the month after your first order. So if you order on January 20th, you should receive your first box by the 1st week of February. You'll be charged for your second box on February 15th, and will receive it by the 4th week of February, if not sooner.
If your first order is on February 1st, you should receive your first box by mid-February. You'll be charged for your second box on March 15th, and should receive it by the 4th week of March.
You can pause or cancel your subscription at any time, skip a month, or switch between subscriptions at no charge.
This subscription includes items that may have been prepared in facilities that also handle milk, wheat, eggs, soy, fish, shellfish, peanuts, and tree nuts.
Your first box
Here's what you will receive in total your first month:
* Alubia Blanca heirloom beans from Rancho Gordo * Scarlet Runner heirloom beans from Rancho Gordo * Jimmy Red Grits from Geechie Boy Mill * Farro Piccolo from Geechie Boy Mill * Organic toasted fregola sarda pasta from La Specialita Di Maja * Small tube of harissa paste from Entube
And here's what was in the January 2020 Essentials Box:
* Stone-ground blue cornmeal from Geechie Boy Mill in Edisto Island, SC. * Wild rice from Rancho Gordo. * Brown tepary beans from Rancho Gordo. * Garginelli pasta from Northern Farmhouse pasta in Roscoe, NY. * Gnocchi from Farabella, a small producer in Abruzzo, Italy. * Malted milk chocolate from French Broad in Asheville, NC.
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