Espinaler's premium line products are all hand-packed, and this ventresca is so far beyond any "canned tuna" you've had before, they might as well be different species.

Fished from near the Cantabrian Sea in the summer, these tuna bellies are delicately cooked and then immediately packed in high-quality oil.

Espinaler is a top producer of premium seafood, opened in Barcelona in 1896.

If anything calls for a nice French Chardonnay, it's this tuna.


Espinaler Bonito Ventresca (Tuna Belly) - Premium Line $25.99

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