Espinaler Octopus in Olive Oil | Ben to Table
$15.99
Spanish octopus (pulpo) is truly one of life's great pleasures. Here's another tin from a top producer—Espinaler, opened in Barcelona in 1896—that's best eaten straight from the can, with friends, crusty bread, and an Australian Riesling, or a Spanish Albariño to be culturally consistent. 
Espinaler Octopus in Olive Oil $15.99

You may also like