Unlike anything you've had before. This sustainably raised Spanish sturgeon is tinned in Castillo de Canena extra virgin olive oil and left to meld together for more than a year into something truly exceptional, showing off the simultaneous unctiousness and clean flavor of the fish and oil together.

This El Capricho Sturgeon won the SIAL Paris award for innovation.

Serve on a slice of crust bread, and like the pulpo (octopus) in oil, this would pair well with a Spanish Albariño, or even a funky, hoppy cider would balance the flavor nicely. 


El Capricho Esturion (Sturgeon) in Olive Oil $26.99

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