This bundle features five tins of seafood ready to pop open and eat at your next dinner party, with varied flavor profiles. One is deliciously briney cockles—tailor-made for the jar of spicy Espinaler sauce. Three are saucy: mussels two ways, and scallops in a Galician sauce. And one is just simply in oil (the octopus). Enjoy!

Plus, when you order the bundle, you'll get a bottle of Espinaler Spicy Sauce—the perfect blend of mignonette and hot sauce in a single bottle.

In this bundle:

  *  Espinaler Cockles in Brine
  *  Conservas De Cambados Mussels in Marinade
  *  Espinaler Mussels in Escabeche
  *  Espinaler Octopus in Olive Oil
  *  Ramón Peña Scallops in Sauce
  *  Espinaler Spicy Sauce

These are best eaten straight from the can, with friends, crusty bread, and an Australian Riesling or a Spanish Albariño.