Get all five of our briney bivalves—razor clams (x2!), cockles (x2!), and regular clams, all beautifully tinned in briney seawater. The closest thing you can get to a Spanish seaside without hopping on a plane.
Plus, when you order the bundle, you'll get a bottle of Espinaler Spicy Sauce—the perfect blend of mignonette and hot sauce in a single bottle.
In this bundle:
* Conservas de Cambados Razor Shells in Brine 4/6 * Espinaler Cockles (berberechos) 25/30 - Premium Line * Conservas de Cambados Clams in Brine * Conservas de Cambados Cockles in Brine * Espinaler Razor Clams in Brine * Espinaler Spicy Sauce
Pair with a light and acidic wine—you don’t want to lose the delicate flavor of these with oak and butter. We recommend a crisp Chablis or New Zealand Sauvignon Blanc.