Ben to Table Box Subscription: Plant-Based | Ben to Table
$114.99
Ben to Table Box Subscription: Plant-Based $114.99

Subscription basics

This is the best that Ben to Table has to offer, every single month—fully plant-based, and you can pause or cancel at any time.

Take a tour around the world with items from the Delicacies Box, and pair them with the best of pantry staples from the Essentials Box.

Each box will come complete with tips, tricks, and a bit of insight into how to best enjoy each item.

If you order a recurring subscription, your first box will ship within 3 weeks (usually less) of your initial order. Your second charge will occur on the 15th of the month after your first order. So if you order on January 20th, you should receive your first box by the 1st or 2nd week of February. You'll be charged for your second box on February 15th, and should receive it by the end of February. If your first order is on February 1st, you should receive your first box in mid-February. You'll be charged for your second box on March 15th, and should receive it by the end of March.

This subscription includes items that may have been prepared in facilities that also handle milk, wheat, eggs, soy, fish, shellfish, peanuts, and tree nuts.

Your first box

Here's what you will receive in total your first month:

  *  Pimentón dulce from Las Hermanas
  *  Piparras from Matíz
  *  Ali i oli from Matíz
  *  Harissa from Villa Jerada
  *  Pimentón picante from Las Hermanas
  *  Dark Chocolate from Blanxart
  *  Romesco from Matíz
  *  Alubia Blanca heirloom beans from Rancho Gordo
  *  Scarlet Runner heirloom beans from Rancho Gordo
  *  Jimmy Red Grits from Geechie Boy Mill
  *  Farro Piccolo from Geechie Boy Mill
  *  Organic toasted fregola sarda pasta from La Specialita Di Maja
  *  Small tube of harissa paste from Entube

Sample boxes

And here's what was in the May 2020 Plant-Based Ben to Table Box:

  *  Organic Sriracha from Kitchen Garden Farm in Western M.
  *  Organic Virgin Coconut Oil from Georgetown Pantry Supply
  *  Tuk Meric Kampot Pepper Sauce from Angkor Food⁠
  *  Buffalo Ginger from Burlap and Barrel⁠
  *  Powdered Galangal from Angkor Food⁠
  *  Makrut (Kaffir) Lime Flakes from Angkor Food⁠
  *  Carolina Gold Rice from Geechie Boy Mill
  *  Indigo Popcorn from Geechie Boy Mill
  *  Yellow Eye Beans from Rancho Gordo.
  *  Farro Umbricelli from La Romagna Pasta in Umbria, Italy
  *  CT Whole Wheat Flour from Atticus Bakery in New Haven, CT
  *  Minuit Dark chocolate from Askanya Chocolate in Haiti.

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