Ben to Table Box Subscription: Plant-Based
This is the best that Ben to Table has to offer, every single month—fully plant-based, and you can pause or cancel at any time.
Take a tour around the world with items from the Taste the World Box, and pair them with the best of pantry staples from the Essentials Box.
Each box will come complete with tips, tricks, and a bit of insight into how to best enjoy each item.
Your first box will ship within 1 week of your initial order. Your second charge will occur on the 15th of the month after your first order. So if you order on January 20th, you should receive your first box by the 1st week of February. You'll be charged for your second box on February 15th, and will receive it by the 4th week of February, if not sooner.
If your first order is on February 1st, you should receive your first box by mid-February. You'll be charged for your second box on March 15th, and should receive it by the 4th week of March.
You can pause or cancel your subscription at any time, skip a month, or switch between subscriptions at no charge.
This subscription includes items that may have been prepared in facilities that also handle milk, wheat, eggs, soy, fish, shellfish, peanuts, and tree nuts.
Your first box
Here's what you will receive in total your first month:
* Pimentón picante from Las Hermanas * Piparras from Matíz * Ali i oli from Matíz * Harissa from Villa Jerada * Purple Stripe Garlic from Burlap and Barrel * Dark Chocolate from Blanxart * Romesco from Matíz * Alubia Blanca heirloom beans from Rancho Gordo * Scarlet Runner heirloom beans from Rancho Gordo * Jimmy Red Grits from Geechie Boy Mill * Farro Piccolo from Geechie Boy Mill * Organic toasted fregola sarda pasta from La Specialita Di Maja * Small tube of harissa paste from Entube
And here's what was in the May 2020 Plant-Based Ben to Table Box:
* Organic Sriracha from Kitchen Garden Farm in Western M. * Organic Virgin Coconut Oil from Georgetown Pantry Supply * Tuk Meric Kampot Pepper Sauce from Angkor Food * Buffalo Ginger from Burlap and Barrel * Powdered Galangal from Angkor Food * Makrut (Kaffir) Lime Flakes from Angkor Food * Carolina Gold Rice from Geechie Boy Mill * Indigo Popcorn from Geechie Boy Mill * Yellow Eye Beans from Rancho Gordo. * Farro Umbricelli from La Romagna Pasta in Umbria, Italy * CT Whole Wheat Flour from Atticus Bakery in New Haven, CT * Minuit Dark chocolate from Askanya Chocolate in Haiti.
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