Conservas Ramon Peña sources these baby squid—chipirones—from the North Atlantic, and brings them to you hand-packed and bathed in a sauce of their own ink. Chipirones rellenos en su tinta is delicious, and a showstopper! A perfect hors d'oeuvres for your next dinner party. Hand people toothpicks or small forks, stand around, and watch it disappear.
There’s a lot of flavor here and a fuller bodied red wine like a Spanish Tempranillo or a German Riesling would make an awesome companion. Also, this squid pairs spectacularly with a cold Lager or IPA.