A perfect companion (and comparison!) with our other briny offerings, Conservas de Cambados selects only the best cockes (berberechos) from Galicia, purifies them with fresh sea water, and packs them by hand for a beautiful and delicious treat for you.
Who makes it:
Conservas de Cambados is one of the leading producers of Spanish conservas, focusing on craft and on sustainability in its practices.
Pair these with a light and acidic wine. We recommend a crisp Chablis or New Zealand Sauvignon Blanc. Or a glass of dry Cava.
You may also like
Follow us on Social Media