This bundle features five tins of seafood ready to pop open and eat at your next dinner party, with varied flavor profiles. One is deliciously briney cockles—tailor-made for the jar of spicy Espinaler sauce. Three are saucy: mussels two ways, and scallops in a Galician sauce. And one is just simply in oil (the octopus). Enjoy!
Plus, when you order the bundle, you'll get a bottle of Espinaler Spicy Sauce—the perfect blend of mignonette and hot sauce in a single bottle.
In this bundle:
* Espinaler Cockles in Brine * Conservas De Cambados Mussels in Marinade * Espinaler Mussels in Escabeche * Espinaler Octopus in Olive Oil * Ramón Peña Scallops in Sauce * Espinaler Spicy Sauce
These are best eaten straight from the can, with friends, crusty bread, and an Australian Riesling or a Spanish Albariño.