For those who don't enjoy (or can't eat) shellfish, these are four tins of incredible finned fish. 3 are just phenomenally unctuous, packed in oil—sturgeon, ventresca (tuna belly), and branzino. And the plump sardines are packed in butter and sea salt, ready to be popped into a pan.
Plus, when you order the bundle, you'll get a bottle of Espinaler Spicy Sauce—the perfect blend of mignonette and hot sauce in a single bottle.
In this bundle:
* El Capricho Esturion (Sturgeon) in Olive Oil * Espinaler Bonito Ventresca (Tuna Belly) - Premium Line * Iasa Grilled Branzino in Oil * Les Mouettes d’Arvor Sardines with Butter & Sea Salt from Guerande * Espinaler Spicy Sauce
These would go well with a classic Muscadet, or a Grüner Veltliner.