Tinned seafood

The art of conserving seafood in tin cans, after being freshly caught and prepared, is truly one of Spain's most fantastic exports. If you haven't experienced true conservas before, you're in for a real treat.

The tinned seafood we're bringing you is completely unlike the canned tuna or sardines you're probably used to. And while that's true of nearly all Spanish conservas, this is the tastiest, most unusual canned seafood we can find, straight from the Atlantic Ocean and Mediterranean Sea. With options like navajas (razor clams), chipirones rellenos en su tinta (squid in its own ink), pulpo en aceite (octopus in oil), zamburiñas guisadas (scallops in Galician sauce) and more, you can just open the can and wow yourself and your friends with the best hors d'oeuvres around.

Clams & Cockles Briney Bundle
$95.76 $102.95
Six original tins
$89.95 $95.94
Most revelatory tinned seafood
$77.97 $83.96
Just Fish Bundle
$72.47 $78.46
Pop and serve bundle
$52.97 $60.96
Most accessible seafood bundle
$40.47 $46.46
Conservas de Cambados Clams in Brine
El Capricho Esturion (Sturgeon) in Olive Oil
Espinaler Bonito Ventresca (Tuna Belly) - Premium Line
Espinaler Cockles (berberechos) 25/30 - Premium Line
Conservas de Cambados Cockles in Brine
Espinaler Octopus in Olive Oil
Ramón Peña Small Scallops in Sauce *Silver Line*
Conservas de Cambados Razor Clams in Brine
Ramón Peña squid in ink (chipirones en su tinta)
Espinaler Razor Clams in Brine
Iasa Grilled Branzino in Oil
Les Mouettes d’Arvor Sardines with Butter & Sea Salt from Guerande