Taste The World Subscription | Ben to Table
Taste The World Subscription $59.99

Subscription basics

Ben's travels have taken him all over the world. From stunning navajas (razor clams) in San Sebastián to huitlacoche (aka: Mexican truffles) on a huarache in Mexico City, he's constantly had his eye on the best ingredients to bring home.

Now, Ben's bringing his favorites directly to your pantry with the monthly Taste The World Subscription.

Each month will be a "taste" of a different global cuisine, featuring 5-7 unique and delicious ingredients, along with recipes, pairing advice, and other tips to get the most from your box.

Your first box will ship within 1 week of your initial order. Your second charge will occur on the 15th of the month after your first order. So if you order on January 20th, you should receive your first box by the 1st week of February. You'll be charged for your second box on February 15th, and will receive it by the 4th week of February, if not sooner.

If your first order is on February 1st, you should receive your first box by mid-February. You'll be charged for your second box on March 15th, and should receive it by the 4th week of March.

You can pause or cancel your subscription at any time, skip a month, or switch between subscriptions at no charge.

This subscription includes items that may have been prepared in facilities that also handle milk, wheat, eggs, soy, fish, shellfish, peanuts, and tree nuts.

Your first box

Here's what you will receive in total your first month:

  *  Razor clams (navajas) from Conservas de Cambados
  *  Piparras from Matíz
  *  Ali i oli from Matíz
  *  Harissa from Villa Jerada
  *  Pimentón picante from Las Hermanas
  *  Chocolate from Blanxart

Prefer a vegetarian version of the Taste The World Subscription? You can order that here.

Additional boxes

And here's what was in the January 2020 Taste of Mexico box:

  *  Oaxacan Mole Negro paste from Guelaguetza in Los Angeles.
  *  Prepared hominy (dried, nixtamalized corn) from Rancho Gordo.
  *  Huitlacoche from Endotzi.
  *  Oregano Indio from Rancho Gordo.
  *  A chile powder from  Rancho Gordo.
  *  Mexican chocolate with guajillo chiles from Taza.

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