Essentials Box | Ben to Table
Essentials Box $59.99

Subscription basics

The Essentials Box is exactly that: an array of fundamental items around which to build a whole lot of home-cooked meals.

Every Essentials Box is fully plant-based.

Each month's Essentials Box will feature heirloom grains, pastas, beans, grits, and flours from hard-to-find producers like Rancho Gordo, Geechie Boy Mill, Community Grains, and more, plus an extra little surprise each month—complete with tips, tricks, and a bit of insight into how to best enjoy each item.

You can pause or cancel your subscription at any time.

If you order a recurring subscription, your first box will ship within 3 weeks (usually less) of your initial order. Your second charge will occur on the 15th of the month after your first order. So if you order on January 20th, you should receive your first box by the 1st or 2nd week of February. You'll be charged for your second box on February 15th, and should receive it by the end of February.

If your first order is on February 1st, you should receive your first box in mid-February. You'll be charged for your second box on March 15th, and should receive it by the end of March.

This subscription includes items that may have been prepared in facilities that also handle milk, wheat, eggs, soy, fish, shellfish, peanuts, and tree nuts.

Your first box

Here's what you will receive in total your first month:

  *  Alubia Blanca heirloom beans from Rancho Gordo
  *  Scarlet Runner heirloom beans from Rancho Gordo
  *  Jimmy Red Grits from Geechie Boy Mill
  *  Farro Piccolo from Geechie Boy Mill
  *  Organic toasted fregola sarda pasta from La Specialita Di Maja
  *  Small tube of harissa paste from Entube

Additional Boxes

And here's what was in the January 2020 Essentials Box:

  *  Stone-ground blue cornmeal from Geechie Boy Mill in Edisto Island, SC.
  *  Wild rice from Rancho Gordo.
  *  Brown tepary beans from Rancho Gordo.
  *  Garginelli pasta from Northern Farmhouse pasta in Roscoe, NY.
  *  Gnocchi from Farabella, a small producer in Abruzzo, Italy.
  *  Malted milk chocolate from French Broad in Asheville, NC.

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