I have to say that after trying several of the Ben to Table, Taste of
the World, and Pantry Essentials boxes, I have enjoyed the high quality
items and different flavor profiles that you provide in each box. It has
added another dimension of joy in cooking different delicious dishes.
One of the things that I really enjoy is trying different foods when I
travel, and it has been amazing to be able to try flavors from other
countries in my own kitchen. This is a picture of tabbouleh that I made
with the smoked sea salt from the Greece Ben to Table box - yum! Thank
you! // "You know, I don't normally like olives or canned fish, but the ones you've chosen for the boxes are delicious! Looking forward to trying more items. Thank you!"
I LOVE my first BentoTable Essentials box (and I ordered a few extras, Spanish tinned items in the Budget Friendly Starter Bundle). It's been a lifesaver and a lot of fun, too.
A little bit about how I found Ben2Table. It was the beginning of lockdowns/quarantine and I was on a hunt for Rancho Gordo beans. They were harder to find then toilet paper! I noticed Ben2Table included Rancho Gordo in the pantry essentials box so I decided to give it a try. I haven’t been going to the grocery store lately, so its been tough to find cool,new products. The pantry essentials subscription has allowed me to jazz up work from home lunches and dinners with really interesting products I otherwise wouldn’t have discovered. I’m loving the boxes, learning about new products and companies and also its a great activity these days. Super happy with my subscription!
I have loved the essentials box, I have been trying to get into cooking beans for awhile now and getting high quality delicious beans and a larger diversity of beans from the grocery store has been a game changer. I’m a line cook who often gets home late, and being able to heat up leftovers that are actually good at midnight has made my eating habits post-shift more delicious and much healthier!
Thank you Ben for working hard to give access to quality pantry items. I think Ben to Table is helping bridge the gap between people at home and small producers working hard to preserve and revive heritage ingredients.