What to do with: Thailand and Cambodia Delicacies
With this box, we head to Southeast Asia – and specifically to Thailand and Cambodia, two neighboring countries with a major overlap in principal ingredients. Read on for more...
Ben to Table Updates
What to do with: May Essentials
May bring us another mix of heirloom, small-producer, and completely delicious pantry staples. Plus you'll find some Haitian crafted chocolate to finish off your next meal.
What to do with: April Essentials
Flour, farro, grits, beans, pasta, and chocolate: Tuck into your April Essentials ingredients here.
What to do with: France Delicacies Box
How to get great meals from your France delicacies box; from light vinaigrettes to hearty cassoulet.
What to do with: March Essentials Box
Our March Essentials Box is an exciting mix of delicious twists on familiar ingredients (like rice and beans) plus some new and less familiar -- yet still truly delicious -- ingredients like heirloom cornbread mix, rye berries, and a fun, whole-grain pasta. Plus a bit of chocolate to round it all out.
What to do with: India Delicacies Box
How to make the most of your India Delicacies box, featuring amazing spices, turmeric-spiced ghee, and heirloom garbanzo beans.
What to do with: Italy Delicacies Box
Get the best results from your Italy Delicacies box—from antipasti to culinary powder to chili paste and everything else. Enjoy!
What to do with: February 2020 Essentials
Find out how to get the most from this month's Essentials Box, with new beans, grits, grains, and pastas to enjoy.
What's the deal with all the tinned seafood?
How come there's so many different kinds of tinned seafood (conservas) at Ben to Table? 1) They're delicious. 2) They're underappreciated. 3) They're still a bit unusual. 4) They're delicious. Read on! ...
What to do with: January 2020 Essentials
Here are several ideas for each ingredient in the first Essentials Box of 2020: Wild rice, tepary beans, garginelli pasta, gnocchi, blue cornmeal, and some craft chocolate!
