7 Reasons to Start a Monthly Subscription Today!

Ben @ Ben to Table
The top 7 reasons you should get a monthly subscription, by the numbers.

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How to cook: Grains

Ben @ Ben to Table

How should you cook farro? Rye berries? Basmati rice? Brown rice? Wild rice? Barley? What precise proportion of liquid:grain and time is needed? Here's a secret I learned from my chef sister-in-law: It really doesn't matter (?!)

Here's what you do...(read on for more!)

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How to cook: Grits

Ben @ Ben to Table
Grits are a wonderful — and versatile — ingredient, but cooking with an heirloom ingredient like the stone-ground grits from Geechie Boy Mill can definitely be a bit intimidating. Find out how easy it can be to make some extraordinary with stone-ground grits.

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How to cook: Beans

Ben @ Ben to Table2 comments
Read about Ben's general approach to cooking beans here, along with some secrets you may not have heard before. And then get experimenting!

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Hello! And What to Expect here

Ben @ Ben to Table
Hi there, and welcome to the Ben to Table Blog! I’m planning to use this space to share updates about what’s going on with products (what’s upcoming, what am I testing), tips and tricks for what to do with the ingredients in specific boxes, and more general cooking and sourcing thoughts and advice.

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