What's the deal with all the tinned seafood?

Ben @ Ben to Table
How come there's so many different kinds of tinned seafood (conservas) at Ben to Table? 1) They're delicious. 2) They're underappreciated. 3) They're still a bit unusual. 4) They're delicious. Read on! ...

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What to do with: Spain-ish Delicacies Box

Ben @ Ben to Table
Here are some great ideas for what to do with everything in both (vegetarian and with clams) versions of the Spain-ish Delicacies Box. Ingredients described include: Razor clams, Piparras, ali i oli, pimentón picante and dulce, Villa Jerada Harissa spread, Romesco, and chocolate from Blanxart

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