What to do with: January 2021 Essentials
Everything you need to know about the beans, pasta, cornmeal, and bomba rice in this month's Essentials Box.
Ben to Table Updates
What to do with: December 2020 Essentials
Some old fan faves and a couple new items to round out the year!
What to do with: September Essentials
Gorgeous Italian black rice, two different heirloom beans, farro couscous, and more in the September Essentials box!
What to do with: July Essentials
Find out all you need to know about the July Essentials -- and a few creations to emulate!
What to do with: Taste of Greece Box
Find out about the ingredients in the Taste of Greece box, along with some original recipes to make the most of them!
What to do with: June Essentials
Find out about all the ingredients in the June Essentials box -- pasta from Liguria, quinoa from Peru, plus heirloom grits, beans, sweet potato flour, and chocolate.
What to do with: May Essentials
May bring us another mix of heirloom, small-producer, and completely delicious pantry staples. Plus you'll find some Haitian crafted chocolate to finish off your next meal.
What to do with: April Essentials
Flour, farro, grits, beans, pasta, and chocolate: Tuck into your April Essentials ingredients here.
What to do with: March Essentials Box
Our March Essentials Box is an exciting mix of delicious twists on familiar ingredients (like rice and beans) plus some new and less familiar -- yet still truly delicious -- ingredients like heirloom cornbread mix, rye berries, and a fun, whole-grain pasta. Plus a bit of chocolate to round it all out.
What to do with: February 2020 Essentials
Find out how to get the most from this month's Essentials Box, with new beans, grits, grains, and pastas to enjoy.
