Ben Simon founded Ben to Table in 2019, after more than a decade years working internationally on environmental and human rights campaigns -- including on sustainable agriculture campaigns with Greenpeace International.

A lifelong food-lover and avid home cook himself, Ben's work has taken him around the world, and he's always focused on experiencing places and cultures through food. 

He wanted to do more to connect home cooks with the kind of products he’d like to see more and more people using -- for the sake of both their palates and local, regional, and global food system(s).

He lives in New Haven, CT, with his wife, two kids, and a dog.

We've moved away from monthly subscriptions. You can read more about why we made that choice here: https://bentotable.com/blogs/gourmet-pantry-news/some-big-shifts-at-ben-to-table