Ben to Table offers three subscriptions to choose from: Pantry Essentials, Taste The World, and Ben to Table Box.
Pantry Essentials: Heirloom grains, pastas, beans, grits, and flours from hard-to-find producers like Rancho Gordo, Geechie Boy Mill, Maine Grains, La Specialita Di Maja, and more.
Taste the World: Unique and delicious ingredients to allow you to explore a different global cuisine each month. Start with Spain(ish), and then move on! Past cuisines have included Italian, Mexican, French, Indian, Thai, Cambodian, and Peruvian.
Ben to Table Box: This is the best that Ben to Table has to offer, every single month. Essentials + Taste the World = You're all set.
All subscribers will receive a curated selection of rare and international products paired with pantry staples sourced from the absolute best producers in the world. To ensure that you get the most out of your subscription box, Ben will chime in with easy-to-understand techniques and recommendations for what to do with each product. You'll have everything you need to break out exciting and different meals at home.
What to do with: Taste of Peru Box
Read up on what to do with everything in the Taste of Peru box -- chillies, herbs, corn, and more!
What to do with: June Essentials
Find out about all the ingredients in the June Essentials box -- pasta from Liguria, quinoa from Peru, plus heirloom grits, beans, sweet potato flour, and chocolate.
What to do with: Thailand and Cambodia Delicacies
With this box, we head to Southeast Asia – and specifically to Thailand and Cambodia, two neighboring countries with a major overlap in principal ingredients. Read on for more...
